Fine Scottish smoked salmon, curly vegetables and orange tuile in creamy lemon velvet.
Fresh Tomato, leeks, thyme, rosemary, topped with melted gruyere cheese.
Blue Lobster, soaked leeks, lemony cream, crustaceans’ stock and green vegetables.
French Onion Soup
Traditional slowly braised brown Onion Soup, indulged in fully crouton gratinated cheese.
Curly Shrimps Cream
Roasted Shrimps, au gratin fresh herbs oil, rolled in green zucchini and dill, with thick creamy velvet Servecd In Front of Gaest.
Chicken cubes, with mixed wild mushrooms, olive oil and creamy chicken stock.
Green Asparagus Soup
Fresh green Asparagus braised in delicate Vegetables Stock, herbs and lemon, topped with grilled almond.
Salmon Avocado Roll
Premium Scottish salmon filled with creamy cheese, Avocado and herbs, with crunchy salad and sweet anchovy.
Chicken Soisson Beans
Lemony White beans mousseline topped with grilled chicken strips and smoked red capsicum, flavored aged balsamic.
Pushed Foie-gras with Fig
A slice of Home-made rose foie-gras, served with candied figs, Himalaya salt and crispy bread slices.
Saint-Jacque Scallop Shell
Oven Baked Scallop roe in mushrooms crustacean cream, presented in shell au-gratin cheese.
Chicken Spinach Delice
Crispy Cheesy chicken layer, with spinach herbs puree, and white creamy sauce.
Gribiche Mussel forstiere
Sauteed Mussel in sailor stock, fondant celery base with mixed wild Mushroom nest.
Crusty eggplant layer filled with leeks supreme served with fresh tomato sauce.
Lime Roasted Shrimps
Roasted shrimps enrobed with grilled garlic paste, avocado Mousseline grilled red pepper, Fennel and salad crown.
Quinoa Cidre pomegranate
Mixed Quinoa, green lemony apple with pomegranate, sakura leaves, parmesan tuile and salad crown.
Smoked Duck, Poultry Salad
Sliced smoked Duck breast, Chicken coconut tossed on crispy layer with orange and fig dressing salad.
Exotique Shrimps Crown
marinated Shrimps with herbs oil, pineapple and strawberry with crunchy chiso salad Leaves with passion dressing.
Galicia Octopus Tartare
Marinated shopped octopus, roasted garlic, lemon, herbs dressing with Roasted sweet potatoes and pears.
Goat Cheese Salad
Fresh Goat Cheese served with mixed green salad , cherry tomato And balsamic dressing.
Chicken Thyme Salad
Sliced grilled chicken, topped by crispy fresh Garden salad, wild fresh thyme, cherry tomato and parmesan cheese.
Stuffed Chicken Supreme
Roasted Chicken breast filled with pesto mousseline, cheese tortellini, sauteed vegetables.
Rolled Cordon Bleu
Rolled stuffed chicken with smoked turkey and double cheese, served with crispy polenta and vegetables.
Home-made Duck Confit
Home-made crispy Duck Confit, served with creamy gnocchi, and sauteed vegetables.
Roasted Duck Magret
Smoked Sliced Roasted Duck Breast, served with flavored spinach, and bilberry reduction.
Lemony Braised Quail
steak-let stir Quail breast with lemony red grapes, served with forstiere mushroom and vegetables.
Wild crusty Seabass
Fresh stir fry seabass fillet, tossed on crusty parmesan polenta, with rolled seasoning vegetables.
White Halibut fillet
A darn of rich white Halibut, oven-baked with basil risotto and green peas mousseline. 457 Kcal
Bluefin Tuna Steak
Fresh pan-stir Tuna Steak, garlic roasted red pepper with green zucchini, and lemony herbs dressing.
Crispy Rolled salmon
Oven baked crispy rolled salmon escalope accompanied with green risotto, and vegetables mousseline.
Grilled royal prawn.
Divined grilled royal prawns, with lemon foam, vegetables pearls , and roasted bell pepper.
Octopus Sea Selection
Fine Selection of braised octopus, stir fry scallop meat, roasted mussels, And mixed vegetables muslin.
Rolled lamb exotic
Tender Rose lamb cote , stuffed with raisin and herbs, accompanied with potatoes and vegetables.
Crispy Ravigot beef
Slow roast confit beef blade cut, in enrobed crusty layer, presented with cheese fondu and caramelized potatoes.
Stir-fried veal truffle loin
Braised in reach flavored truffle oil, a tender veal loin with pickled onion black truffle sauce, vegetables mousseline mushrooms tortellini.
Traditional French Entrecote steak
Tender Entrecote beef steak, topped by home-made herbs butter muslin, served with franch-fries.
Beef Tenderloin Steak
Prime beef pan-fry tenderloin slice, served with potatoes gratin, sauteed vegetables, indulged in bordelaise gravy.
Lavender orange Tibave
Dense rich flavored lavender, orange filling in tibave form, white chocolate and artisanal ice cream.
Soufflé pistachio vanilla
Famous traditional vanilla soufflé, served with pistachio coulis and crusty sugar.
Dark Praline Marquise
Almond jocund layer filled with milk chocolate praline mousse, covered with dark glaze, presented with double chocolate ice cream.
Finest Lemon Tarte
Golden flaky sable-breton base, stuffed with indulged lemon cream, pavalova meringue.
The finest of original French crème brulee recipe prepared with bourbon vanilla topped with brown caramelized sugar.
Luxurious of rich chocolate selection, baked and served hot with scope of vanilla ice cream.
Red fruits bavarois
Made from wild red fruits selection, with white chocolate drops, layered fine biscuits, in golden crown, with strawberry sorbet.