The famed “cuisine franchise”, started in the middle ages and with time, has evolved into the most delicate and refined cuisines in the world, this culinary art is the hard work of different social and political engagements, as well as the talent of many great chefs, as the years went by, this French kitchen was given different names and developed different styles of preparing food, to protect its secrets, the great Master Chefs had it codified.
Our menus will change every four months and new French platter will be introduced. To share with you the authentic “Cuisine Francois” from the traditional dishes till the classic ones. This will accord you a passage in the nobility of the French culinary art. To match our menus the decor of the restaurant has a classic trendy look with a touch of traditional comfort and relaxing ambiance.